Blue Star Fried Hokkien Mee 藍星馳名福建面

Amazing authentic flavour, insane wokhey, crazy good belachan chilli and honestly one of the best hokkien mees in hougang. Truly a hidden gem, but portions are a little small so order a larger size!

A sinful delicacy of fried yellow noodles and beehoon full of wok hei that is paired with lard bits, pork belly, squid and prawns selling at $4/$5/$6. The belachan chilli complements so well with the noodles.

Has been eating this for the past few decades, the quality is consistent all these years, they still laboriously toast their belachan before blending with chili. Respect

Helmed by an elderly couple who are friendly and efficient, the noodles infused with the flavorful prawn stock when combined with the potent chilli is a delight on the palate. Do yourself a favour and order the bigger portions, $4 is too little for something so good

People used to get confused between this stall and the one in Old airport food centre. They are unrelated and this stall has a better taste now. Nice place that serve both lunch and dinner.

Very shiok hokkien mee! Ordered the biggest portion of $6 and they give a lot of ingredients. Gravy gives just the right amount of moistness and got the wok hey flavour. Cash only.

Wasn't expecting this to be so good as there is no queue and there is not much people at the hawker. Extremely delicious hokkien mee and the stall owner is nice. Will come back again to try in future.

Easily one of the better wet styled hokkien mee with decently good chilli in the east.

Stall is operated by an elderly couple.

The belacan is roasted over a charcoal fire before being used in the chilli.

Nice big serving of delicious Hokkien Mee! A 6 dollar pack can be shared by 2 if you don't eat a lot. Sotong used has eggs as well! Definitely the best Hokkien Mee around the area!

Portions are for $4. Delicious hokkien mee, fried with generous serving of pork lard bits. Quite alot of squid with 2 big fresh prawns. Belachan chilli really adds a kick, a little bit goes a long way. Elderly couple running the stall. Noodles are packed in old school cardbox boxes lined with plastic. Very homely and nostalgic flavour!

Think this is the best hokkien mee so far in hougang. Slightly wet version, nice chilli and value for money. Think it is much under rated!

The one n only place i go for good authentic hokkien mee. Been eating since I m 4 n now I bring my kids there to eat too.

Ok, we've put a pin on all the better fried hokkien mee in Singapore.and they tend to be scattered around the central/ Southern parts of island (TPY, ABC, Beach Road). This one has always eluded us, and we're glad we made it here. Yes, this is the wet version and particularly satisfying for those who likes the flavorful stock. We prefer it drier so we let the noodles sit for a while to absorb the stock. Won't say it's the best fried hokkien mee.but certainly gonna be back for it.particularly for its proximity (to me).

A hidden authentic traditional Fried Hokkien Prawn Mee stall, located at Hougang Hainanese Village Center. This stall owned by an elderly couple, serves one of the best Hokkien Prawn Mee in this area. The noodles were well fried with a perfect amount of wok hei. Rightly moist with the right amount of saltiness, and crispy pork lard, the taste was heavenly. Prawns used were fresh and crunchy too. Do remember to mix The noodles with their homemade belachan chilli, as it will give the noodles that extra punch in the overall flavour. It's definitely recommend and worth to try this Hokkien Prawn Mee when you are here.

Awesome plate of hkm.owners were pretty grouchy but this more than made up for the lack of service.the crispy lard and sambal at the side really elevated it.

Is this stall use to be at the extremes corner before the market is renovated? I was here close to 22 years ago, and i remember trying it, and that was the best i ever had.

My whole family love this flavourful hokkien mee. It is moist and tasty. Have eaten it for at least 20 years. Not much queues too which is a surprise.

As good as it gets. Noodles are on the drier side but Uncle is good with the wok, while Auntie is good with the people.

Been patronizing them since I was a child and this is the hokkien mee that I always go back to. Aunty was as grumpy back then and uncle cooks up the better plate of hokkien mee (pro tip) It's so worth it to order the $5 portion instead of the standard $4 - you get so much more and it's more satisfying Aunty and Uncle work really hard and whip up a mean plate of noodles with sotong, prawns and crispy lard. So good that I stay up thinking about the next time I get to eat their noodles when I'm posted overseas. Definitely worth a try if you're in the area!

I actually frequent this hawker centre almost everyday and don’t normally don’t patronise this stall as I don’t see anyone ordering from it most of the time. But after reading all the reviews on this stall, I decided to give it a try and to my surprise it is really delicious. The noodles were soft but not mushy and the prawn broth were completely absorbed by the noodles. And this stall still gives the standard ingredients of prawns, squid and sliced pork (which we seldom see in the dish now). The sambal chillis given were pretty spicy but subtle enough to not overpower the savoury noodles. Do give this stall a visit you won’t be disappointed.