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Native Kitchen

Address 10 Artillery Avenue Sentosa Island, Village Hotel at Sentosa Lobby Level, Singapore
Phone +65 6722 0818
Hours 07:00-11:00,12:00-15:00,18:00-22:00
Website www.nativekitchen.com.sg
Categories Restaurant
Rating 4.2 31 review
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Native Kitchen reviews

31
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Incredible
16 October 2019 21:13

Came on Wednesday night with my wife and my boys, restaurant was very big and the lighting of the restruant was perfect along with the music just a wonderful place to be at, ordered the fish and chips, beef jerk, loco mock and mojo pork sandwich, first of all the service was wonderful encountered 2 staff there one was Pugan and the other one was Sultan who assisted us very well and always checked on us. The rest of the staff were very friendly as well, would definitely recommend this place to all my friends!

Jeffrey
09 October 2019 2:53

Nice place, Food is okay, although the local food is not that authentic. Do take note the complimentary carpark is limited, so after a long wait, they told us they had run out of coupon. Not worth spending an additional $9 for Sentosa entrance and parking for this place.

Pck
26 September 2019 20:36

Nice place to get away from the crowd. Good service. Food is nice. Got to try their desserts.

Lost 1 star due to unable to provide complementry parking as the hotel had run out for the day ($7 per entry).

Kaptain
05 September 2019 16:26

Had a Sunday afternoon lunch here after hearing about the recently opened Outpost hotel. The staff were outstanding providing fast and friendly service, with us really enjoying our food. Outside the restaurant is a courtyard, which when we visited in August 2019 had a few carnival rides setup which kids enjoyed. The only downside the prices as not the cheapest, but you are paying for an excellent experience.

Jia
26 August 2019 5:19

The short rib was melt in your mouth tender. The place was relatively quiet on a Saturday evening but this could be due to grill fest taking place on that day.

Cynthia
28 July 2019 16:19

Went on a Friday evening, it was relatively quiet. Place is spacious and service staff were helpful.

Miso cold was fantastic, cod was done well, the braised red rice with tomato (i think?) was really tasty and texture was just right. Overall the flavors and texture is well balanced! Ribeye was good, tender even though it was done medium well. The fries and calamari though, felt like it was taken right from the fridge. Calamari was a little too chewy and when left out for a while, it tasted quite oily. It was nicely battered though!

Overall still a good experience, just wish the deep fried food can be better!

Jason
19 July 2019 11:41

Have eaten here 3 times. All hearty and satisfying.not high end and they don't pretend to be.but good food good staff service I got.liked the nasi lemak.grills also not bad.steamed Barramundi with pesto and purple potato mash was excellent.
I would come back in larger group

Nina's
01 July 2019 8:31

My Son loves the place. Bright and spacious. I like the big Poke Bowl. Other good items are the loco moco and chilli crab linguine

Yan
25 June 2019 10:22

I went native kitchen for a Easter brunch last sunday. I love the food and cozy environment. The staffs are friendly. My girls had a great time joining the activities. As a new opened restaurant I think they can do better by improving the service quality and be more efficient. Overall, my family and I enjoyed the dining experience in Native Kitchen!

rene
16 June 2019 23:46

Dinner was really good but not the breakfast. Configuration of the seats in resturant was awkward because couples was assigned to sit and share table with big families during breakfast. Looks abit under staff. There was alittle miscommunicate between staffs. Was assigned to a 2 person seat but when we went back to the table we were told by the staff that it has been reserved for someone else. We were with our plates with no seats and was told to share table with big familes at the round tables at the back.

Cass
12 June 2019 11:30

Great place to sit for a long time as it is very quiet (came around 1pm on a Saturday). Food and service however. They forgot our appetiser and it only came after all the mains had been served. Jerk chicken was not well marinated. Sauce had taste but chicken had no taste. Cod fish was the best received compared to the other dishes. Crab ball (forgot what it is called) was generous with the crab but dry and stingy with the sauce. Chilli crab pasta was edible.

Service-wise, it is non existent unless you manage to catch someone's attention. There are many staff standing around (at least 5-7) and all of them are trained in avoiding-eye-contact, staring-in-direction-with-no-customers and walking-around-looking-busy-while-ignoring-customers. Each time we wanted more water, we had to keep waving till we got someone's attention and ask for it. The staff are walk around sometimes but they don't care about checking on the tables and topping up drinks. Instead of having plates cleared from our table when empty (our table was very full), we had to stack the empty plates ourselves to make space. There were only 3 tables with 4 pax per table during the time that I was dining there.

Will I come back? Yes. If I want to be comfortably seated while I chat with my friends. Will bring my own water though, too much trouble getting their attention.

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