Hong Ji Herbs Bak Kut Teh

Not normally a fan of herbal ba kut teh but this one was yummy! The braised pork was good too!

Been patronising this stall for many years, one of the better herbal BKT in Spore.of course not as good as those in KL. The salted vege is good, and big intestine is well cleaned, cooked.

Nice herbal taste with lots of ingredients. Taste good on a hot afternoon and worth sweating out. Order and they will deliver to your table. Highly recommended

The food is no longer as nice as last time, bad customer service.ordered 3 person’s share and they gave 2 sets of cutlery.when we asked for one more set the staff told us to take it ourselves in such a rude tone.the environment is also quite dirty, hot and stuffy.will not come back again.

For Malaysian style Bak Kut Teh in Singapore.

This is as close as it gets to Kiang Kee in Kota Tinggi - which is the standard bearer for Malaysian style BKT in Peninsula Malaysia (surpassing those famous Klang Bak Kut Teh like Under the bridge and so on)

The soup cannot surpass Kiang Kee. But v close.
Meat quality is better than Kiang Kee though.

Overall if your craving for msia BKT but don't want to cross the bother. Look no further this place will satisfy your craving for a good msia BKT. Will definitely come back again. If you love having more soup freight not soup is refillable.

If you're tired of the usual white pepper variety, this is a refreshing option. The pig stomach soup not only boasts generous portions but also the owner's willingness to provide extra soup for takeout at no additional cost truly impressed me.

If you need a break from the SG pepper style BKT, this is the place to go! Reminds me of home.

$7 for 1 person with 4-5 meaty but tender pork ribs with just enough juicy fat. Value for money.
For those who don't like the soup to be too herbal, I think this version is a very good choice; hearty but not too herbal or salty.
Second time here and enjoyed the salted veg and peanuts the last visit too.

Pork Rib Prawn noodle came with 3 pieces of tender pork ribs and 3 halves of medium sized prawns which were fresh.

Noodle was well coated with homemade chili and stock. A customary accompaniment of water spinach and beansprouts.

Soup was of flavorful but not a punch-in-your-face version.

The lady was very helpful and friendly who was accommodating for a soup refill. Reasonably priced.

As many have mentioned here.this is the hidden gem located at Marsiling where you can try the herbal type of ba kut teh. I prefer the herbal type as it can really taste the authentic of it. There are types you can choose. The combination of pork rib, pig stomach, pig intestines, liver and kidney.sinful? The meat is tender and the soup was tasty too. I love the braised intestines and stewed salted vege are the best. However the braised tofu skin is so so.go earlier before the lunch crowd as there are limited seats around. Super yummy!

Fragrant, tasty and delicious. Lots of ingredients as well given the price. Definitely worth eating especially if you're around the area.

4 stars. Yes. 4. I have finally tried it yesterday. The fragrance is OK but taste of the herb not as robust as I expected. Its still OK. Unique. Good

I was dining at this stall earlier at 8pm. To be honest, it has shown tremendous improvement on its soup taste after my last visit some 3yrs plus back. The number of times i had eaten from this store can be counted by 1 hand, with 1 finger balance. Its bah kut (ribs) arent really well flavoured, as compared to other stalls that i had eaten from. However, the soup taste is comparable to the malaysian's taste, as vouched by my mrs. I dare say, the soup taste could have been from the accumulation of the flavouring from the entire day's cooking stock. I may sound cruel in giving such critics, but i had tasted better bah kuts within SG while working as a cabby for a short while. This shop will get 3 stars for the time being. If there is consistency in the soup taste, be it lunch, noon to night on my next visits, i believe the rating will change again from my side. Keep up the good work guys

A well hidden gem found. The herbal fragrance can easily be smelled from the carpark. The ribs are nicely cooked and is not tough to bite on.

The soup base is smooth and not oily and is pleasant even for kids or elderly.

Try it. You may just fall in love with it.

Love the herbal style of Bak Kut Teh that is usually harder to find in Singapore. The pork ribs are tender but the soup is not as herbal as expected.

Craving for good Bak Kut Teh but don't want to go to Malaysia to have it? Look no further! The North has your back for herbal BKT. Yes, you need to travel to the North but it's worth your time. Feast on the best (personally) the best herbal BKT in SG. Your stomach will feel so satisfied.

Got to say one of the best secrets of woodlands. Food is very tasty. Sadly the serving size is getting smaller.

Popular stall in Marsiling serving pork ribs with soup in claypot. Usual variety of side dishes and stewed pork knuckle. Packed at lunchtime

Served good bak kue teh. Price are reasonable, depends on your order my family of 6 spent about $60 for a main bak kue teh, plus 5 side dish (average $5) except of the braised trottles. Place is windy for outdoor seating, indoor can get stuffy if fully packed.