Dunman Food Centre

Dunman Duck Rice sell Kway Chap! Heavenly taste, never have you gotten cleaned out intestines and perfect “fat-less” skin. Collagen over load! If you are into reducing "fats intake" this is the stall i recommend. I have been eating there since 25+ years. Their taste never change.same same consistent! Besides the aunty is already old and still helping out in this stall! Support support!

YUMMY IS THE WORD!

Good food, I suppose you and I have eaten Ang Moh wanton mee, taken over by investors. If you still missed Anna Cooking, may be you can try Ah Huat wonton mee, basement at Dunman food centre. Enjoy folks!

My parents like the wan tan noodles here and frequent this place. Popped by with them to enjoy breakfast.mostly always a queue here, but once you’ve ordered, you’ll b given a number. You can take a seat as there’s a number display to collect your food when it’s your numbered being called.

This 德明duck rice stall was situated at Duman Hawker centre basement level and was not easily spotted. The kway chap was nice and was not expensive at all. Portion was quite big. Duck porridge portion was big too. Not many people knows this old place. Quiet, traditional and relax place to have your meal. Worth to try out here.

Always the go to place when I think k about braised ducks, the best so far and really efficient on getting food on plates or to go.even with long queue, it's relatively fast.

Old style hawker centre. A good reminiscence of the past in the 70s or 80s. Gina's vadai is the favorite there. Kway chap is so so only.

Ate Char siew and Sio bak rice from Long Yuan on the 2nd floor, Sio bak was nice and crispy and char siew drizzled with the sauce, meal was complete with complimentary clear cabbage soup which was flavourful. Repeat visit for me.

This is one of Singapore's oldest hawker centers. There are several great stalls located here: teochew duck, wanton mee, and tow kua pau.

Went for Sunday lunch around 11.45am. Not crowded. Ordered and got our food within 10 mins.

Had the kway chap (noodles) and it was cooked well. Really enjoyed the soup as well. The duck was tender and not dry. Sauce for the intestines/egg etc was a bit too starchy for my liking, but flavour was good. Would come back again purely for the kway chap and duck!

Most stalls closes early, head there before lunch if possible. Braised duck/ kway chap stall downstairs is a recommended favourite!

Good variety of stalls here with some opening till late! Assam fish, satay & bbq chicken wings and rojak were the popular stalls here. Food is traditional and tasty!

Came for the duck rice and kway chap stall located at the basement level. The kway chap is thin and smooth which is perfectly make for kway chap. The braised duck, belly pork and pig intestines, tofu and tofu skins.it was great but found a little blended! Overall is average!

Had great toa Kwa poa. Although he reduced the number of ingredients like pork ears, n no chopped duck in the toa Kwa, the flavours were still there. They do not stuff the bean curd as before but, not an issue. Chillie sauce still taste good. Fish ball n rest of ingredients like pork maw, intestines, pork belly n fish ball were well cooked and tasted fresh. Double

Simple place with good food prepared by traditional seniors who take pride in their cooking. I love the Malay stall downstairs selling unique sweet potatoes doughnuts, sardine curry puffs and delicious kueh lopez. The wanton mee is great, so is the tau kua pok.
Upstairs congee prepared by old uncle and auntie bring back good memories.

Went for the western food.heard the boss previously a chef in a hotel.not bad, like the black pepper sauce as I don't like strong black pepper taste.the aglio olio also is a good try

The chicken rice is very delicious! Try the porridge too as it is not your usual porridge that is bland. Well cooked and tasty.

Definitely must try the mutton/pork satay, chicken wing there! It my first favourite place for now.and don't forget to order the fruit juice there. $2-$2.50 cheap!

Finally got chance to eat Dunman char siew wan ton mee. It got the traditional taste and the mee a bit thick as compared to others.

Went to buy the the famous Tau kwa pau.was reallg looking forward to it. Bought that plus their fish balls tongue stomach n fried stuff etc. Was v very disappointed they were all hard and very roughly cut.could hardly chew.ended feeding my 4 legged friends.
PITY they were v gd b4. Hope they improve. My parents introduced this stall to us hence i went there and got it for them.

The only one Tau Kwa Pau left in the East of S'pore. Famous for taste. Closed on Monday. And situated in Dunman Food Centre. Originally from Joo Chiat Rd move to Tanjong Katong Rd now reside at the above address